cassava is a staple food and is very rich in carbohydrates, in calcium, and contains vitamin C which act as an antioxidant, supports collagen production, and enhances immunity.
1Kg/ 400 Fr (negotiable)
you can cook cassava like you cook potatoes — baked, boiled, fried, and even grilled. For example, you can use it to bulk up soupor stew turn it into fries or chips, or serve it as a simple side dish. You can even use it in desserts