A favorite for mashing or roasting, the Covington Sweetpotato has rose colored skin and supersweet orange flesh. Eat it whole with your favorite toppings or cut into wedges and bake as a side dish.
1Kg/ 400 Fr (negotiable)
sweetpotatoes have red skin and dry, white flesh. Roast these up with a few of your favorite root veggies for a colorful side dish.
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